Henrys Bar & Grill, Lytham Bar & Grill Restautrant 01253 737111
info@henrysbarandgrill.co.uk 5 Henry Street
Lytham
FY8 5LE
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  • Menu a
  • Menu b
  • Menu c
  • Canapès

Functions & Parties



Henrys Bar and Grill offers a comfortable, private space that can accommodate groups of up to 120 persons, (60 seated). The area can be used exclusivley without a room hire charge for lunch, dinner or any special occasion.



We accept bookings for business meetings and private events, offering full food and beverage service. Our chefs offer set menus listed above, but can also tailor any menu to suit the occasion as required.



Henrys can accommodate groups of up to 120 persons for drinks and canapès We offer exclusive use of the room which has it's own bar. A sample canapè menu is also above.



For more information on private parties please phone or email us using the contact details at the top of this page to make an enquiry.


Bellinis, or drink receptions can be added to any of the packages




Be sure to check out our Christmas menu!



Please contact us for pricing information



01253 737111



Menu a



Starters



Henry's Pate
Buffalo wings
House Salad
Soup



Main Course



6oz Sirloin steak
Blackened Cajun Chicken breast
Thai Seafood Casserole
Spanish Frittata



Choice of Desserts



Menu b



Starters



Lytham shrimps in chive and tarragon butter, Melba toast and red onion
Duck spring rolls served with a sweet chilli jam
Portobello mushrooms stuffed with sun-dried tomatoes, herbs and pine nuts
Soup



Main Course



10oz Ribeye with hand cut chips, roasted tomatoes and a rocket and parmesan salad
Roast duck breast with champ mash, braised little gem hearts and a raspberry vinegar and morello cherry sauce
Pesto Gnocchi
Baked salmon fillet with a pesto crust, served with asparagus spears, buttered new potatoes and a chive hollandaise



Choice of Desserts



Menu c



Starters



Seared scallops served with a roasted jalapeño risotto and a lemongrass volutè
Spare ribs in a Jack Daniels and coke sauce
Henrys old school prawn cocktail, the 70's classic with a twist
Pan-fried portobello, Paris brown and button mushrooms, served on toasted ciabatta, topped with crumbled Stilton and garnished with lamb's lettuce.



Main course



Fillet of beef, garlic seared king prawns, fondant potato, celeriac puree and a rich red wine jus
Tuna steak served with buttered new potatoes, spinach and a lemon hollandaise
Risotto of butternut squash, ginger, spring onion and fresh herbs, topped with a goat's cheese fritter
Pan roasted cannon of lamb, butterbean puree, baby vegetables dauphinous potatoes and a mint infused balsamic jus



Selection of desserts



Canapè Menu



Three choices - 11.95pp
Four choices - 13.95pp
Five choices - 15.95pp



Potted shrimp in herb butter on pumpernickel toast
Gazpacho soup shot
Duck spring rolls
Spicy prawn won tons
Mini homemade burgers with tomato and caper relish
Sundried tomato and mozzarella arancinis
Smoked mackerel crostini
Curried cauliflower and pea samosas
Tomato and chorizo bruschetta
Beef Carpaccio on rosti with stilton
Roasted figs with honeyed cream cheese on filo crisps
Smoked salmon blinis with lemon and dill crème fraiche
Sundried tomato & mozzarella filo twists
Lime & honey confit chicken wings
Goats cheese, red onion and tomato tart
Mini chicken ceaser lettuce cup
Spanish frittata