Please Click On A Menu

From The List Above

Be sure to check out our Christmas menu!

SANDWICHES

Served 12 - 4pm

CLASSIC STEAK SANDWICH

slices of prime beef, horseradish mayo, grilled tomato & beer battered onion rings served on a ciabatta with dressed salad. - 7.95

PRAWN SANDWICH

served on a ciabatta with a tomato mayonnaise & a fresh lemon wedge - 7.45

CLASSIC CLUB SANDWICH

triple deck with chicken, bacon, tomato lettuce and mayo - 7.45

CHEESE SANDWICH

triple deck, Lancashire cheese, spring and red onion, bound in mayonnaise - 5.95

BREADS

GARLIC CIABATTA

- 3.25

GARLIC CIABATTA WITH MOZZARELLA

- 3.95

PITTA MEZZE

houmous, tzatziki & olives served with warm pitta. - 6.95

OLIVES

- 3.00

STARTERS

HENRY'S PATE

Pink chicken liver pate served with home made chutney & toasted wholemeal bread - 5.95

SALT 'N' PEPPER CALAMARI

Fresh calamari tossed in seasoned flour, fried until golden then generously seasoned with rock salt & szechwan pepper. served with lime aioli - 7.50

SOUP OF THE DAY

Ask your waiter for details of todays soup, always served with a chunk of fresh bread - 4.95

BUFFALO WINGS WITH BLUE CHEESE DIP

Chicken wings coated in seasoned flour, fried till golden then coated with hot sauce & served with our fresh blue cheese dip - 5.95

SPARE-RIBS

Braised pork ribs smothered with our special home-made Jack Daniels & Coke BBQ sauce - 6.75

MUSSELS OF THE DAY

Ask your waiter for details of todays mussels, served with a fresh loaf - 7.45

SUN BLUSHED TOMATO & MOZARELLA ARANCINIS

Served with pesto mayonaise - 5.95

SMOKED SALMON, CREAM CHEESE AND DILL CAKES

With shallot and caper dressing - 6.45

HOT CHICKEN LIVERS

With bacon, shallots and garlic on toast - 6.95

TEMPURA KING PRAWNS

Served with guacamole, sweet chilli - 8.45

BAKED CAMEMBERT

Served with a cranberry compote & ciabatta croutons - 6.95

BLACK PUDDING

Served with potato rosti, poached egg and brown sauce - 6.45

SALADS

HALLOUMI & RED ONION

Served on a bed of mixed leaves, green olives & freshly sliced plum tomatoes - 5.95/7.95

CAPRESE SALAD

Layers of fresh buffalo mozzarella, plum tomatoes & fresh basil dressed with balsamic reduction & extra virgin olive oil - 5.95/7.95

GOATS CHEESE AND HONEY DRESSED FIGS

Served with preserved tomatoes and balsamic dressed leaves - 6.95/9.95

BLACKENED CAJUN CAESAR

Crisp little gem lettuce with garlic croutons, crispy bacon & parmesan shavings, bound in fresh caesar dressing topped with chicken or salmon coated in our house cajun spice blend.
Chicken - 6.45/9.95
Salmon - 8.95/14.95

CRAYFISH AVOCADO & GRAPEFRUIT

Crayfish tails bound in a lime mayonnaise, sliced avocado, pink grapefruit segments & new potatoes served on a mixed leaf salad - 8.95/14.95

SIDES

FIELD MUSHROOMS

Roasted in butter, white wine & rock salt - 2.95

GREEN BEANS

Warm green bean & parmesan salad with a balsamic & olive oil dressing. - 3.25

SAUTEED SPINACH

Spinach sauteed in butter, garlic, shallots & nutmeg. - 2.95

SIDE SALAD

Red onion, tomato, rocket & parmesan salad. - 3.25

BEER BATTERED ONION RINGS

Lightly coated in beer batter, fried to perfection & seasoned with rock salt and black pepper. - 2.95

FRIES

Seasoned with rock salt & black pepper. - 2.95

THICK CUT CHIPS

Seasoned with rock salt & black pepper. - 2.95

CAJUN POTATO SLICES

- 2.95

GRATIN DAUPHINOISE

Thinly sliced potatoes slowly cooked in garlic & parmesan infused cream then gratinated till golden. - 2.95

MAINS

WILD MUSHROOM LINGUINE

With a white wine, truffle and parmesan cream sauce - 11.95

LAMB RUMP

Served with fondant potatoes, carrot and swede, & a mint infused jus - 17.95

BUTTERNUT SQUASH RISOTTO

With parmesan tuille & a poached egg - 12.95

ROAST CHICKEN

Served with dauphinoise potatoes, puy lentils, spinach and a red wine sauce - 15.95

PAN FRIED CALVES LIVER

Served with roast new potatoes, garlic fried green beans, silver skins & pancetta jus - 14.95

PIE OF THE DAY

Ask your waiter for details of todays pie - 9.95

ASIAN DUCK

With wilted pak choi, wasabi mash & an oriental broth - 16.95

FISH & CHIPS

Beer battered haddock served with chunky chips, homemade tartare sauce and a rocket and parmesan salad - 12.95

THAI SEAFOOD CASSEROLE

Mixed seafood cooked in a thai green curry & coconut broth, served with scented rice - 14.95

SALMON

Served with champ mash, buttered greens, horseradish and herb butter - 14.95

SCALLOP & CHORIZO LINGUINE

Linguine with fried chorizo and queenie scallops tossed in a lemon, garlic and parsley butter with fresh parmesan shavings - 11.95

GRILL

All served with rocket & parmesan salad, roasted tomatoes & your choice of thick cut chips or fries, cajun potato slices or dauphinoise potatoes.

10 oz RIBEYE

- 18.45

8 oz FILLET

- 22.95

8 oz SIRLOIN

- 15.95

16 oz T-BONE

- 21.95

Red wine sauce, pepper sauce bearnaise or blue cheese - 1.95 each

Add a skewer of garlic king prawns to your steak - 5.00

TUNA STEAK

Char grilled tuna steak served with lime aioli, salad & skinny fries - 17.95

BLACKENED CAJUN CHICKEN BREAST

Char grilled chicken breast rubbed with our house cajun spice mix, served with lemon & tarragon creme fraiche & fries - 10.95

BURGERS

PRIME BURGER

Served with salad, cajun wedges & tomato relish on a toasted sesame seed bun - 9.95

HENRY'S BURGER STACK

Prime burger with molten emmental, onion rings, smothered in our jack daniels bbq sauce, served with cajun wedges, and salad on a toasted sesame bun - 12.95

CAJUN CHICKEN FILLET BURGER

Served with sweet chilli mayo, cajun potato slices & salad on a toasted sesame bun - 10.95

Add toppings
BACON & CHEESE - 1.95
CARAMELISED ONION & STILTON - 1.95

PRIX FIXE

Sunday-Thursday

Served from 12pm until 7pm

Friday & Saturday*

from 12pm until 6pm

2 courses - 12.95

STARTERS

HENRY'S PATE

SOUP OF THE DAY

BUFFALO WINGS WITH BLUE CHEESE DIP

HOUSE SALAD

MAINS

BLACKENED CAJUN CHICKEN BREAST

chargrilled & served with skinny fries and lemon and tarragon creme fraiche.

SIRLOIN

6oz sirloin steak served with skinny fries & roasted vine tomatoes. ( 1.50 supplement)

THAI SEAFOOD CASSEROLE

mixed seafood cooked in a thai green curry & coconut broth, served with scented rice.

SWEET CURED GAMMON

sweet cured gammon served with poached egg roasted new potatoes & a wholegrain mustard cream with fresh watercress

FRITTATA

of new potato's, sun blushed tomatoes, red pepper, green olives and spinach served with a rocket and parmesan salad with a balsamic reduction.

HENRY'S WINE MENU

WHITE

1. Chenin Blanc - Parrotfish -Olifants River- South Africa

Fresh and fruity off dry style with juicy fruit salad flavours. Sunshine in a glass! by the glass 175ml - 3.85 250ml - 5.75 btl(75cl) - 14.75

2. Sauvignon Blanc - Moulin Montarels - Vin de Pays - Cotes du Thongue - France

Very refreshing fruity Sauvignon with tropical fruit flavours and soft acidity. Gold Medal Award Paris 2009 - by the glass 175ml - 4.25 250ml - 6.25. btl(75cl) - 15.75

3. Pinot Grigio - Campo dei Fiori - Friuli - Italy

Pure and refreshing with mouth watering flavours of melon & white pear by the glass 175ml - 4.45 250ml - 6.75. btl(75cl) - 17.20

4. Chardonnay - Moulin Montarels - Vin de Pays Cote du Thongue - France

Great quality from the south of France. This full flavoured well rounded wine displays rich tropical fruit flavours with well integrated vanilla & oak spice. Gold Medal Paris 2009 - 18.25

5. Chenin Blanc - Simonsig - Stellenbosch - South Africa

Apple, peach & pear drops burst into the mouth with crisp lime, leaving an off dry finish. Voted best value white wine in South Africa 2009 - 19.25

6. Viognier - Domaine de Brescou - Vins de Pays Cote de Thongue - France

Fashionable grape with the quality to match.Deliciously refreshing with subtle flavours of peach & apricot. - 24.25

7. Verdejo - Rueda Valle de Oron - Bodegas Larchago - Spain

Fashionable grape with the quality to match. Deliciously refreshing with subtle flavours of peach & apricot - 22.50

8. Riesling - Briedeler Herzchen - Otto Gorgen - Mosel - Germany

Award winning medium dry Riesling from top producer Otto Gorgon. Showing a ripe full palate of citrus & tropical fruit flavours - 23.25

9. Flint Dry-Chapel Down - Kent - England

England in a Glass. A delicate pear scented nose leads to a dry crisp & refreshing wine with hints of apple. - 24.25

10. Sauvignon Blanc - Giddy Goose - Marlborough - New Zealand

Great example from New Zealand's Premier region. A dry crisp wine with flavours of gooseberry, elderflower & hints of herbs. limited availability - 24.70

11. Picpoul de Pinet AC - Domaine des Lauriers Prestige - Coteaux du Languedoc - France

Speciality wine made from the Picpoul grape.Famed in the south of France as the perfect companion to seafood with its fresh acidity and lemony citrus fruit flavours. Gold Medal Paris 2009. - 23.75

12. Sauvignon Blanc - Kotare- Malborough -New Zealand

Bright and open textured, with real transparency to the grapfruit, lime, green papaya & a hint of mineral as the finish lingers easily! - 28.50

13. Chablis - Domaine du Colombier - Burgundy - France

Fine Chablis with a nose of peach & flint & a refreshing citrus palate with a honeyed silkiness. - 28.70

14. Sancerre - Cedrick Bardin - Loire - France

Clean, pure & dry with a gooseberry & citrus infused nose. The palate is lively with elderberry & grapefruit flavours all finished off with an elegant minerall crispness - 29.25

15. Chardonay - "35 barrels" - Moreson - Franschhoek - South Africa

One of South Africa's top Chardonays & an award magnet for this estate. After just one sip this could become your favourite wine. Beautifully balanced with a long finish - 47.50

16. Chassagne - Montrachet - 1er Cru - Louis Latour -Beaune Bottled - France

Fine white burgundy with a nose of peach & apricot leading to a full rich palate with subtle notes of roasted hazelnuts & powerful tropical flavours - 56.75

ROSE

17. Garnacha - Rosado - Fuente Verde - Bodegas Monfil -Spain

Delicious easy drinking Rose displaying ripe red strawberry & raspberry fruits in a dry style. by the glass 175ml - 3.35 250ml - 4.75. btl(75cl) - 14.75

18. White Zinfandel - Eagle Creek - California

California's most popular Rose has flavours of sweet strawberry & melon in a rich medium style. - 15.70

19. Pinot Grigio - Blush - Tenuta Viscone - Italy

The Pinot Grigio grape is a white grape with red tinge on the skin. Leaving the skin in contact with the juice before fermentation gives the wine its blush colour. Perfect for summer drinking, this wine has flavours of creamy raspberry & subtle mint combined with a dry finish. by the glass 175ml - 3.95 250ml - 5.75 . btl(75cl) - 17.65

RED

20. Cabernet Sauvignon/Merlot -Parrotfish- Olifants River- South Africa

Medium bodied smooth and fruity style with blackcurrant, plum & spice flavours. by the glass 175ml - 3.85 250ml - 5.75. btl(75cl) - 14.75

21. Merlot -Moulin Montarels- Vin de Pays-Cotes du Thongue- France

Rich & fruity in style with mouth filling plum & red berry flavours with underlying spice. Gold medal Paris 2009. by the glass 175ml - 4.25 250ml - 6.25. btl(75cl) - 15.75

22. Tempranillo - Zezen - Navarra - Spain

Smooth full bodied red showing flavours of juicy raspberry & blackcurrant with a dry spicy finish. by the glass 175ml - 4.45 250ml - 6.75. btl(75cl) - 17.95

23. Cabernet Sauvignon - "Loica" - Aves del Sur - Maule Valley - Chile

Named after the native "Loica" bird. This is a smooth medium bodied wine showing ripe blackcurrant & juicy plum flavours with subtle herbs on the finish. - 18.25

24. Malbec - Piuquenes - Bodega San Polo - Mendoza - Argentina

Deliciously soft and fruity in a medium bodied style , with distinctive cherry flavours & a smooth dry finish, from Argentina's premier red grape. - 18.70

25. Syrah "Reserve" - Aconcagua - Bodegas Eclipse - Mendoza Valley - Argentina

A dark, spicy, meaty wine with lovely fruit intensity and smooth tannins. Try with Duck or Beef - 25.00

26. Prince Noir - Neffiez AC - Cocteaux du Languedoc -France

The "Black Prince" is a silky smooth red from the south of France made from a blend of three grapes Grenache, Syrah & Carignan. The palate is abound with fresh red & black fruit flavours, in a medium bodied style. - 20.25

27. Cotes du Rhone - Domaine Lafond - Rhone - France

Typical of all that is good in the Southern Rhone. Substantial fruity style with a generous soft spicy finish, from an award winning wine maker. - 20.70

28. Montepulciano d'Abruzzo - Alpha - Italy

Smooth & fruit driven wine with soft tannins & earthy spice. Great on it's own or a good partner to white meat dishes - 21.95

29. Ribera del Duero - Valle de Oron - Bodegas San Roque - Spain

The Ribera del Duero region is famed for its fantastic red wines & this is no exception. Full bodied yet very smooth with delicious summer pudding flavours. - 24.70

30. Shiraz - Simonsig - Stellenbosch - South Africa

Stunning Shiraz with good bottle age. Dark Silky red fruit flavours lead to a long & spicy finish. - 26.25

31. Rioja - Crianza - Bodegas Larchago - Spain

Full flavoured yet smooth in style with smokey ripe fruit & dark chocolate flavours finishing with intense vanilla after a period of sixteen months oak aging. - 26.75

32. Pinot Noir - Kotare - Marlborough - New Zealand

Medium bodied Pinot Noir with a soft full palate dominated by cherry, plum & redcurrant flavours. From the World renowned Marlborough region. - 30.25

33. Pinotage "14 barrels" - Moreson - Franschhoek - South Africa

Fabulous multi-award winning Pinotage coming from old vines with very limited production. Rich and powerful with flavours of wild cherries, prunes and cinnamon complimented by a smooth and elegant finish - 37.50

34. Barolo "Rocca" - Giovanni Rocca - Monforte d'Alba - Italy

Award winning taste buster from Piedmont. Complex velvety style with rich damson fruit & spicy backbone. - 51.25

35. 2005 Chateau de Pez - Cru Bourgeois - Saint Estephe - France

Silky smooth elegant Bordeaux with great complexity & balance, from a great vintage. Chateau de Pez is the oldest Domaine in St Estephe and is now owned by top Champagne house Louis Roederer. - 56.75

SPARKLING WINE

36. Laurent Breban - Blanc de Blancs - Brut - Provence -France

Aromas of flowers & exotic fruits, leads to a palate of fresh apple & citrus with a creamy finish. - 18.70

37. Cava - Brut - Rosado - Rabetllat I Vidal - Penedes -Spain

Superior Rose Cava with a beautiful deep colour that follows through to intense red summer fruit flavours and subtle creamy notes. - 21.70

JOSEPH PERRIER

CHAMPAGNE

A wide range of Champagnes from the prestigious Grande Marque House of Joseph Perrier. Since 1825 Joseph Perrier has been producing some of the finest Champagne in the World. The grapes are still harvested by hand & only the finest are selected. With a tiny production & very high quality, Joseph Perrier was recently voted in the top 10 Champagne houses. Once suppliers to Queen Victoria and Edward VII, this excellent range will satisfy the most discerning of palates.

38. "Cuvee Royale" - Brut

With a blend of all three varieties it has a beautifully ripe nose with a delicate palate of brioche & peach. Round creamy bubbles throughout. - 39.25

388. "Cuvee Royale" - Brut

20cl - 12.50

39. "Cuvee Royale" - Rosè

Delicious & assertive, wonderfully fresh with plenty of stylish strawberry & raspberry fruits, with hints of spice on the finish. - 49.25

40. "Cuvee Josephine"

Only produced in exceptional years. Great depth and elegance. - 96.75

OTHER CHAMPAGNES

41. Veuve Clicquot - Yellow Label

Fruit, finesse, style - a rich & dry classic with a yeasty bouquet that truly deserves its status as a Grande Marque. - 49.75

42. Bollinger Special Cuvee - Brut

Superb full bodied fizz. Pinot Noir based, giving creamy brioche & peach. - 51.25

43. Laurent Perrier - Cuvee - Rose

Delicious and assertive, wonderfully fresh with plenty of stylish strawberry & raspberry fruits, with hints of black cherries. - 66.75

44. Dom Perignon

An intensely flavoured luxury Champagne displaying tropical fruit & citrus flavours with a refined aftertaste of dried fruit. - 151.75

45. Louis Roederer - Cristal

Louis Roederer's Prestige Cuvee is aged for 5 years before release, & uses only grapes from Grand Cru rated vineyards. - 226.75

46. Faubert Champagne

Well balanced fruity style with notes of melon, citrus fruit and brioche. - 31.50

47. Benoit Cocteux Rose Champagne

Light and refreshing style with red summer fruit flavours, an ideal celebratory drink. - 36.50

HENRYS COCKTAILS...

Our expert barstaff have been choosen to create the perfect drink for you. Whatever your vice, we can make sure the balance is right, maybe a Classic? or something a little bit Sweeter...
A cocktail always gets the party started!

CLASSIC

GREY GOOSE MARTINI

Grey Goose Vodka, Noilly Prat with an olive or lemon twist. - 6.75

LONG ISLAND ICE TEA

Finlandia Vodka, Bombay Sapphire Gin, Bacardi Rum, Triple sec, fresh lemon & Coca Cola. - 6.45

COSMOPOLITAN

Citron Vodka, Cointreau,cranberry, fresh lime & flamed orange zest. - 5.95

MANHATTAN

Bourbon Whiskey, Sweet vermouth & cherry syrup - 5.95

CLASSIC MARGARITA

Tequila, Triple Sec, lime juice & agave nectar. - 6.45

ROCKS

WOODFORD OLD FASHIONED

Woodford Reserve Bourbon, Angostura Bitters, Sugar syrup & orange. - 6.75

BRAMBLE

Bombay Sapphire Gin, Crème de Mure, fresh lemon & sugar syrup. - 5.95

TROPICAL CAIPRINHA

cachaca, passionfruit, sugar syrup & cherry liquor - 6.45

MAI TAI

Bacardi Gold Rum, Grand Marnier, Orgeat syrup, fresh lime, & sugar syrup. - 5.95

STRAWBERRY CAIPRIOSKA

Vodka, fresh lime, strawberries, served over crushed ice. - 5.95

LONG

STRAWBERRY WOO WOO

Finlandia Vodka, Archers, cranberry juice, fresh lime, & strawberry puree. - 5.95

LYNCHBURG LEMONADE

Jack Daniels, Cointreau, fresh lemon, sugar syrup & lemonade - 6.45

VANILLA JACK

Jack Daniels, Tuaca, Triple Sec & ginger ale. - 5.95

APPLEBERRYTINI

Raspberry Vodka, Apple Schnapps, apple juice & mint. - 5.95

SKY BLUE

Finlandia Vodka, Bacardi Rum, Archers, Blue Curacao & lemonade - 6.45

SPICED VANILLA MOJITO

Sailor jerry rum, mint, fresh lime, sugar syrup & ginger beer. - 5.95

BEACH BUM

Bacardi Rum, Malibu, Banana Liqueur, lemon juice, pineapple juice & cranberry juice. - 5.95

ZOMBIE

Bacardi Rum, Dark Rum, Bacardi 8, passion fruit puree, lemon juice & pineapple juice. - 6.75

APPLE & ELDERFLOWER COLLINS

Bombay Sapphire Gin, Elderflower Liquer, Apple Schnapps, fresh lime & soda - 5.95

PORNSTAR MARTINI

Finlandia Vodka, liquor 43, Passionfruit & pineapple served with a shot of prosecco - 6.45

SOURS

Two shots of your choosen liquor mixed with sugar syrup and lemon juice

JACK DANIELS
BRANDY
MIDORI
AMARETTO
6.75

FIZZ

KIR ROYAL

Prosecco & crème de cassis - 6.75

BELLINI

Prosecco & peach purèe - 6.75

MIMOSA

Prosecco, orange juice & Strawberries - 6.75

FROZEN

FROZEN FRUIT DAIQUIRI

Bacardi Rum, fresh lime,sugar syrup
Choose from: Strawberry, Raspberry, Banana or Passion Fruit - 5.95

MARGARITA

Tequilla, Triple sec & fresh lime
Choose from: Strawberry, Raspberry, Banana or Passion Fruit - 5.95

SWEET

RAINBOW SHERBET

Archers, Strawberry Liquer, Banana Liquer, orange juice, Grenadine & sherbet - 5.95

CHERRY LOLLIPOP

Midori, Amaretto, cranberry juice & fresh lime - 5.95

BUBBLEGUM

Blue Curacao, Baileys & cranberry juice - 5.95

MUDSLIDE

Vodka, Kahlua, Baileys, milk, & cream - 5.95

STRAWBERRY BONBON

Vanilla vodka, strawberry liquor, chamboard, & cranberry - 5.95

HENRY'S BIRTHDAY CAKE

Bacardi, baileys, chamboard & cream - 6.45

SHOOTERS

CHINA WHITE

B52

BAILEYS

VANILLA VODKA

SLIPPERY NIPPLE

SAMBUCA

All - 3.00

PARTY SHOOTERS

(all party shooters min 4)

HENRY'S FLAME THROWER

Citroen Vodka, Midori, lime, Sambuca, Super Strong Rum - 3.50 each

JAEGER BOMB

Jaegermeister & Red Bull - 3.50 each

ALABAMA SLAMMER

Southern Comfort, Amaretto, Sloe Gin & orange juicec - 3.50 each

MINI ORGASMS

Vodka, Baileys, Kahlua & cream - 3.50 each

AWARD WINNING QUALITY...

We are very proud of our "Taste Of Lancahire Award".

The award recognises the importance of the food & drink industry to Lancashire and acknowledges establishments who providea consistently high quality dining experience and show a commitment to the use of local produce.

OUR FISH...

Founded in Clitheroe in 1939 Wellgate Fisheries has grown from a small family run fishmongers, serving the residents of the Ribble Valley, into a company based in a state-of-the-art purpose-built facility.

We use both local fishermen who are committed to developing the sustainability of fishing in the North of England, and the Manchester wholesale fish market, one of the largest inland markets in the country. We also source directly from small independent producers and fishermen around the country on a daily basis in a bid to deliver the best quality possible

OUR MEAT...

Penny's has 200 years of farming experience, this long-held practise of rearing livestock means we know our business and then some when it comes to quality meat. Important also is the way we deal with meat, and our philosophy is simple. We hand select cuts from our own Lancashire stock and, when sourcing from elsewhere (nothing but British), our question is always, 'Is this your best?' If the answer isn't 'Yes' then it's not for us.

That's our tradition: it's the way we've always done things and it's the way we always will.

OUR 5 A DAY...

Ribble Farm has been established since 1967, a family owned buisness managed and personally run by brothers Roger and Richard Coulston along with their fully commited management team. Ribble Farm has grown into one of Lancashires main competitors in the fruit and vegetable business.

Christmas Menu

Available from 1st - 23rd December
10 pound deposit per person required to secure Christmas booking

Lunch

Every Day 12pm-4pm - 18.95

Dinner

Sunday - Wednesday 22.95

Thursday 24.95

(Live entertainment from Flip)

Friday 24.95

Saturday 24.95

STARTERS

Cream of brown cap mushroom & roasted chestnut soup

Sun blushed tomato & mozzarella arancinis, pesto mayonnaise & dressed rocket

Smoked salmon cream cheese & dill cakes with a shallot & caper dressing

Henry's pate

MAINS

Roast breast of turkey stuffed with apricot, chestnut & cranberries, served with roast potatoes, parsnips, crushed sprouts, chipolata & cranberry

8oz sirloin served with fries, roasted tomato, rocket & parmesan

Poached plaice roulade with salmon, sun blushed tomato mouse, creamed leeks, roasted new potatoes & a tomato & chive cream

Wild mushroom linguini, white wine cream, truffle oil & parmesan

SWEETS

Christmas pudding served with a brandy cream

Chocolate brownie served with vanilla ice cream

Bailey's crème brûlée with shortbread biscuits

Cherry cheesecake with crushed meringue & amaretto